The Higganum Village Market is tomorrow and I'll be there with this week's tasty offerings.
Lamb Sausage Frittata with Sage and Sheep's Milk Cheese
( This was sooo popular last week I decided to give it another go!!!)
$10/ 2 pieces
Stuffed Portabella Mushrooms with Pine Nuts, Parmesan and
Rosemary Focaccia Bread Crumbs
$12/ 2 caps
Baked Macaroni and Cheese with Buttered Bread Crumbs
$10/ 2 generous servings
Bowtie Pasta Salad with Artichoke Hearts, Sun dried Tomatoes, Calamata Olives,
Parsley, Dill and Feta
$8/ quart (4 generous cups)
I'll have menus and order forms for next week!!! Place your order tomorrow for pick-up at next Friday's market!!!
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