Savory Croustade

I love making a simple butter crust and filling it with delicious savory combinations. The croustade pictured is Blue Stilton with Fig Preserves. The one hiding in back is Asiago with house made olive tapenade. These classic combinations are always winners.

Hors d'Oeuvres Menu

Cold (about 42 pieces)
Smoked Salmon with Cilantro Cream*…$52.00
Vegetable Crudité with 2 Seasonal Dips*…$35.00
Marinated Goat Cheese with Sun-dried Tomatoes and Spiced Walnuts*…$38.00
Classic Olive Tapenade*…$20.00
Baba Ghanoush* and Hummus* with Spiced Pita Rounds…$22.00
Sliced Charcuterie…$52.00
Assorted Pâtés (seafood, vegetable and duck)…$52.00
Sesame Chicken with Apricot Dipping Sauce*...$40.00
Antipasti Skewers (artichoke hearts, sundried tomatoes, olives and cheese)*...$40
Fresh Fruit Skewers*...$45
Peppery Beef Skewers* …$50.00
Lamb with Mint and Cilantro Sauce*…$55.00

Endive with Crab Salad*…$18.00/dozen
Filet Mignon with Horseradish Cream on Crostini...$18.00/dozen
Prosciutto with Asparagus*…$18.00/dozen

Hot (about 42 pieces)
Baked Artichoke and Lemon Dip…$42.00
Baked Brie with Seasonal Preserves…$40.00
Sausage Stuffed Mushrooms*…$38.00
Pine Nuts and Parmesan Stuffed Mushrooms...$36.00
Assorted Frittata Squares*...$40.00
Assorted Phyllo (vegetable, seafood and cheeses)…$40.00
Barbecue Chicken Wings*...$45.00
Buffalo Chicken Wings with Blue Cheese Dressing and Celery*...$50.00

Spring Rolls and Potstickers with Plum Sauce…$12.95/dozen
Pulled Pork Sliders with Cheddar Cheese...$18.00/dozen
Mini Burgers...$20.00/dozen
Wrapped Scallops with Tamari Glaze*…$18.00/dozen

Savory Croustade (about 24 servings)
Goat Cheese and Onion
Tomato and Gruyere
Blue Stilton and Fig
Asiago and Kalamata Tapenade

$30/2 large croustade

*GF and WF (For parties with GF and WF guests I will offer appropriate breads and crackers.)