2009 Winter Special

2009 Winter Special

Please pick between the two listed:

Hors d’oeuvres
Baked Brie with Seasonal Preserves and Crackers -or- Marinated Goat Cheese with Sun-dried Tomatoes, Spiced Walnuts and Crostini

First Course
Butternut Squash and Shrimp Bisque with Mini Corn Muffins -or- Sausage and Parmesan Stuffed Mushrooms

Second Course
Endive Salad with Spicy Butter Toasted Walnuts -or- Arugula and Serrano Ham Salad with Apples, Pears and Smoked Paprika Dressing

Third Course
Split Roasted Duck with Potato Gratin and Sautéed Artichokes, Red Pearl Onions and Garlic -or- Beef Tenderloin with Haricots Verts and Truffle Mashed Potatoes

Fourth Course
Cardamom and Pistachio Cake with Fresh Whipped Cream -or-
Chocolate Pot de Crème with Whipped Cream and Chocolate Shavings

$90.00 per person

________________________________________________________

Create your own menu.

Formal Affairs and Intimate Gatherings

Stationary Hors d’ Oeuvres
Baked Artichoke and Lemon Dip with Crostini
Baked Brie with Seasonal Preserves and Crackers
Marinated Goat Cheese with Sun-dried Tomatoes, Spiced Walnuts and Crostini
Lamb and Currant Phyllo Triangles
Endive with Crab Salad
Vegetable Spring Rolls with Sweet Soy Dipping Sauce

First Course
Sausage Stuffed Mushrooms
Crab Cakes with Avocado and Cilantro Aioli
Foie Gras Pâté with Grilled Brioche and Fig Preserves
Butternut Squash and Shrimp Bisque with Mini Corn Muffins

Second Course
Parsley with Shaved Fennel and Celery Root with Truffle Oil
Arugula and Serrano Ham Salad with Apples, Pears and Smoked Paprika Dressing
Fennel and Blue Stilton Salad with Baby Spinach
Endive Salad with Spicy Butter Toasted Walnuts

Third Course
Split Roasted Duck
Beef Tenderloin
Pistachio Crusted Rack of Lamb
Prosciutto Wrapped Salmon

With your choice of two of the following accompaniments:
Haricots Verts with Caramelized Shallots
Maple Glazed Carrots
Roasted Seasonal Vegetables
Sautéed Artichokes, Red Pearl Onions and Garlic
Parmesan and Sage Polenta
Potato and Sweet Potato Gratin
Roasted Fingering Potatoes
Truffle Mashed Potatoes

Fourth Course
Blue Stilton, Fig Preserves, Crackers and Assorted Chocolates
Individual Apple Cranberry Croustade
Cardamom and Pistachio Cake with Fresh Whipped Cream
Chocolate Pot de Crème with Whipped Cream and Chocolate Shavings

Pricing Packages
$135.00 per person
Package includes your choice:
2 Hors d’oeuvres

4 Course Seated Meal

$100.00 per person
Package includes one chef’s choice hors d’oeuvre:
Baked Brie with Seasonal Preserves and Crackers
And your choice:
4 Course Seated Meal

$80.00 per person
Package includes chef’s choice hors d’oeuvres:
Baked Brie with Seasonal Preserves and Crackers
And your choice:
3 Course Seated Meal

Menus are designed and priced for parties ranging from 6 to 18 guests and includes seated service. Custom pricing and menus available beyond these parameters. These prices and specials are effective through February 1, 2010.

Alexa Carlson Catering strives to supply the freshest of local ingredients in both produce and meats and also insure the sustainability of the fish served.