My Panzanella

I just love this salad, I first had this dish made by Pat Medwar and it was delicious!!!

Since then I have recreated this dish on many occasions. I love using leftovers and anything I have in the pantry, these simple tasty dishes are my favorite. I love rummaging through the fridge and pantry, taking forgotten olives, cheese and herbs and making something grand! So with leftovers in mind and veggies ripening in the garden just remember these few rules:

-A very good extra virgin olive oil, Zoe organic (my personal favorite)

-Very good crust bread, Howard's (another fav and available every Sunday morning at Chester's Summer Market)

-A very good vinegar, my own infused balsamic!!!

See you next week!

I have decided to skip this weeks Higganum Farmer's Market. Sorry to those I will miss! I will be catering the lunches at Yarns Down Under annual knitting retreat. This is a great local yarn shop with classes, help nights and natural and hand dyed yarns!

Remember the Delivered Delights

If you can't make it to the market, I can make it to your house!! Give me three days notice and I'll bring dinner to your door. I have made a "menus of the moment" heading on my side bar, be sure to look over all the menus for the widest variety. If you don't find what your looking for drop me an email (alexacdrc@aol.com) and I will be happy to customize a menu and/or any dishes.