I just love this salad, I first had this dish made by Pat Medwar and it was delicious!!!
Since then I have recreated this dish on many occasions. I love using leftovers and anything I have in the pantry, these simple tasty dishes are my favorite. I love rummaging through the fridge and pantry, taking forgotten olives, cheese and herbs and making something grand! So with leftovers in mind and veggies ripening in the garden just remember these few rules:
-A very good extra virgin olive oil, Zoe organic (my personal favorite)
-Very good crust bread, Howard's (another fav and available every Sunday morning at Chester's Summer Market)
-A very good vinegar, my own infused balsamic!!!
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