Friday's Market

The Higganum Village Market is tomorrow and I'll be there with this week's tasty offerings.

Lamb Sausage Frittata with Sage and Sheep's Milk Cheese 

( This was sooo popular last week I decided to give it another go!!!)

$10/ 2 pieces

Stuffed Portabella Mushrooms with Pine Nuts, Parmesan and 

Rosemary Focaccia Bread Crumbs

$12/ 2 caps

Baked Macaroni and Cheese with Buttered Bread Crumbs

$10/ 2 generous servings

Bowtie Pasta Salad with Artichoke Hearts, Sun dried Tomatoes, Calamata Olives, 

Parsley, Dill and Feta

$8/ quart (4 generous cups)

I'll have menus and order forms for next week!!! Place your order tomorrow for pick-up at next Friday's market!!!

Higganum Village Market

The following menu will be available to order from for next week's market. Place your order by 5pm Wednesday for Friday pick-up at the Higganum Village Market (3:30pm-7pm.) Please email me orders at alexacdrc@aol.com

Casseroles (serves 8-10 people) Great for Freezing!
Meat Lasagna…$45
Chicken and Spinach Lasagna…$45
White Pesto Lasagna…$32
Cheese Lasagna…$30
Baked Beef Burritos…$45
Baked Chicken Burritos…$35
Baked Bean Burritos…$20
White Bean Gratin…$20
Baked Macaroni and Cheese…$20
Dad’s Classic Meatloaf…$30
Barbecue Turkey Meatloaf…$25
Alexa’s Sheppard’s Pie…$45

Half and quarter size portions are available upon request.

Meats (prices per person or otherwise noted)
Split Roasted Chicken…$10/half
Split Roasted Duck…$18/half
Broiled Salmon (organic or wild caught)…$10
Turkey Meatballs and Chicken Sausage in Marinara…$6

Sides (prices per person)
Maple Glazed Carrots…$3
Sautéed Artichokes, Red Onions and Garlic…$4
Parmesan and Sage Polenta Triangles…$3

Soup, Chili and Chowder (prices per quart)
Beef Chili…$12
Turkey Chili…$10
White Chicken Chili…$10
Clam Chowder…$12
Carrot Ginger or Carrot Dill…$6
Mushroom Bisque…$8

Frittata
Spinach, Tomato and Feta…$4
Mushroom and Caramelized Onions…$4
Asparagus, Dill and Feta...$4
Lamb Sausage, Sage and Pleasant Cow Cheese...$5

Green Salads (prices per person)
Baby Spinach with Blue Cheese, Mushrooms, Toasted Pecans and Red Wine Vinaigrette…$4
Field Greens with Toasted Walnuts, Cranberries, Goat Cheese and Balsamic Vinaigrette…$4

Pasta Salads (one pound minimum)
Farfelle Pasta with Sun-dried Tomatoes, Basil and Parmesan…$6/pound
Spinach and Egg Fettuccine with Calamata Olives, Artichoke Hearts, Grape Tomatoes, Feta Cheese and Dill…$7/pound

Other Salads (one pound minimum)
Organic Wild Rice Salad with Pecans, Scallions, Cranberries and Orange Vinaigrette…$7/pound
Broccoli Salad with Raisins, Peanuts and Sweet Red Wine Dressing…$6
Organic Wheat Berry Salad with Oranges, Pomegranates and Currants (seasonal)…$6/pound
Organic Curried Couscous with Currants, Golden Raisins, Toasted Almond, Carrots and Scallions…$6/pound

Lunch Salads (one pound minimum)
Tuscan Tuna Salad…$6/pound
Organic Salmon Salad…$8/pound
Curried Egg Salad -or- Tarragon Egg Salad…$5/pound
Curried Chicken Salad…$8/pound
Tarragon Chicken Salad…$8 /pound
Classic Chicken Salad…$6/pound
Classic Tuna Salad…$5/pound
Classic Egg Salad…$4/pound

As a chef local, organic and sustainable foods are very important to me. I use as many local ingredients as possible. Ingredients I'm unable to purchase from here in CT are natural and organic.