Chester Eco Arts Fest Menu

I left the menu very similar to last year, but added some tasty additions. By popular demand I have included a soup and a heartier sandwich. I made these black bean wraps for my parents "now" annual fishing derby. They were loved by all.

(Even my meat loving father!)

Breakfast
Cranberry and Almond Scones…$2
Pecan Coffee Cake…$2/slice
Baked Frittata with Spinach, Potatoes, Sun-dried Tomatoes and Pleasant Cow Cheese…$3
Baked Frittata with Beef Kielbasa, Potatoes and Pleasant Cow Cheese…$4
Lunch
Chilled Carrot and Dill Soup (vegan)...$3
Zucchini, Spinach, Roasted Red Peppers, Chick Peas and

 Lemon Yogurt in Whole Wheat Wrap…$6.50

Black Beans and Chipotle Spiced Rice  with Cheddar and 

Cilantro Pesto in a Garden Spinach Wrap...$6.50
Grilled Bridge’s Abbey on Wheat…$4
Organic Peanut Butter and Organic Strawberry Jam on Wheat…$4
Sides
Pasta Salad with Kalamata Olives, Roasted Artichoke Hearts and Parmesan…$3
Lemon and Basil Potato Salad with Shallots…$3
Curried Couscous Salad with Raisins, Carrots, Scallions and Red Onion...$3
Snacks
Oatmeal Raisin Cookies…$1.50/2
Oatmeal Cookies with Chocolate Chips and Almonds…$1.50/2
Cream Cheese Brownies...$2
Lemon Bars...$2

This year's menu is proud to include ingredients from Sankow's, Four Mile River Farm, Scott's Yankee Farmer, Cato Corner and People's Bakery.