The brown rice wraps I used yesterday at the SGFA Conference were Food for Life. I was calling them life is good, oops!!! Well life is good when you find a tasty wrap. Look for them in the freezer department of your local health food store. If they don't have them ask! Any retailer using UNFI (United Natural Foods) can get them. Their sprouted corn tortillas are also very good. They are great for Mexican lasagnas.
A Mexican Lasagna, sounds silly but they are sooo good. I make home made salsa, that I can in the fall, but your favorite store bought salsa will do.
You will need:
a large lasagna pan
your favorite cheese (soy or dairy), shredded
2 packs of Food for Life corn tortillas, defrosted
3-4 jars salsa
1. Preheat oven to 350 degrees Fahrenheit.
2.Grease your lasagna pan.
3. Spread down some salsa.
4. Layer down about 6 tortillas.
5. Sprinkle cheese.
6. Continue this until all tortilla are used and top with salsa and cheese.
7. Bake until heat through and bubble. Finish under the broiler for a extra crispy edge and toasty brown cheese!!!
This is a great comfort dish for people of all ages and so easy to make. When I have a busy week of catering and cant chop another veggie this is a great dinner. Serve with a salad and you have a quick and tasty meal!!!
SMILE
4 years ago
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1 comment:
wow you are fast! I just got to go to your blog and low and behold you have linked me.
Wow that is so funny today I saw something about gluten free food. Just after we spoke. Maybe that is a message I should listen too!
Thanks for the recipe sounds good! I am going to try it and let you know how it works for me.
Thanks have a great spring
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